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Semiramis Tart is a type of Middle Eastern dessert that consists of a delicious cookie dough topped with a layer of sweet date paste. The tart is also adorned with an array of different nuts, such as almonds, pistachios, and walnuts, placed on top of the date paste to add a crunchy texture and additional layers of flavor. Like its namesake, the Semiramis Tart is a beautiful and indulgent dessert that is sure to impress anyone who tries it. Semiramis Tarts have become a popular dessert in many Middle Eastern countries, and they are often served during special occasions such as weddings, holidays, and family gatherings. They are also a staple in many Middle Eastern bakeries, and some even offer different variations, such as adding a drizzle of honey or a sprinkling of spices on top. Semiramis Tart is a delectable dessert that perfectly combines different flavors and textures to create a unique and delicious treat. Its rich history and popularity make it a must-try for anyone looking to experience the taste of Middle Eastern cuisine. SPECIFICATIONS
Founded in 1956, Semiramis is a family owned and operated company. The company’s original headquarters is in Damascus, Syria, and has expanded to include production facilities in Cairo, Egypt and Niğde, Turkey. Mr. Zuhayr Ramadan, also known as Abu Saadi, established Semiramis pastries in 1956. At nineteen Mr. Ramadan was already considered a Master in his field. His first shop was located in the old city quarter of Damascus. |
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