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Semiramis Barazek is a type of traditional Middle Eastern cookie that is known for its thin and delicate texture, as well as its distinct flavor and nutty crunch. The cookie is made by combining wheat flour with animal ghee, which gives it a rich and buttery taste. The dough is then cut into petite circles and coated with a mix of roasted sesame seeds, crushed pistachios, sugar, and yeast. This gives the cookie its unique topping of crunchy sesame and nutty flavors. Barazek cookies are often served during special occasions and celebrations, and are particularly popular during the festive season in the Middle East. They are enjoyed as a sweet and indulgent treat, often paired with a cup of Arabic coffee or tea. With its combination of different flavors and textures, Semiramis Barazek remains a beloved and sought-after delicacy in many Middle Eastern countries. SPECIFICATIONS
Founded in 1956, Semiramis is a family owned and operated company. The company’s original headquarters is in Damascus, Syria, and has expanded to include production facilities in Cairo, Egypt and Niğde, Turkey. Mr. Zuhayr Ramadan, also known as Abu Saadi, established Semiramis pastries in 1956. At nineteen Mr. Ramadan was already considered a Master in his field. His first shop was located in the old city quarter of Damascus. |
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